| Item | Description | Price |
|---|---|---|
| Akami | — | |
| Akami Zuke | — | |
| Ama Ebi | — | |
| Awayuki | — | $19.00 |
| Bay Scallop | — | $5.50 |
| Born Tokusen | — | |
| Crab | — | $5.75 |
| Dassai '39 | — | $43.00 |
| Dassai '45 | — | $34.00 |
| Dassai Blue '23 | — | $95.00 |
| Edamame | — | $4.50 |
| Eel | — | $5.50 |
| Gen-Masaba | — | |
| Hagashi Toro | — | |
| Hakuryu Umeshu | — | $55.00 |
| Hakushu | — | $28.00 |
| Hakusturu ‘Organic | — | $25.00 |
| Hamachili | — | |
| Hana-Shimauta | — | $8.00 |
| Hirame Nashi Truffle | — | |
| Kanpachi <Amberjack | — | |
| Kikusui | — | $27.00 |
| Kikusui 'Perfect Snow | — | $31.00 |
| Kubota 'Manju | — | $81.00 |
| Kubota 'Senju | — | $39.00 |
| Kumo | — | $45.00 |
| Lobster | — | $10.50 |
| Madai | — | |
| Madai Carpaccio | — | |
| Miso Soup | — | $3.00 |
| Nanbu Bijin | — | $35.00 |
| Otokoyama | — | $10.00 |
| Sakari Yuzu | — | $10.50 |
| Salmon | — | |
| Salmon Sashimi | — | $9.50 |
| Santa Barbara Uni | — | |
| Sawara | — | |
| Sayuri | — | $23.00 |
| Shibata "Black" Yuzu | — | $14.50 |
| Sho Une | — | $33.00 |
| Shrimp Katsu | — | $5.25 |
| Spicy Salmon Handroll | — | |
| Stella Bay Oyster | — | |
| Suigei Shuzo | — | $28.00 |
| Takoashi | — | |
| Takuan Toro | — | |
| Wakatake Onigoroshi | — | $45.00 |
| Yellowtail | — | $5.75 |